Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his stomach, on his TV show Anthony Bourdain: Parts Unknown. He has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates as he is evangelical about his passions.

Bourdain is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into more than 28 languages – as well as the travel journal, A Cook’s Tour, the non-fiction Medium Raw, 3 crime novels, a cookbook, a biography of Typhoid Mary, the bestselling graphic novel Get Jiro!, and others. The sequel to Get Jiro!, entitled Get Jiro: Blood and Sushi, was published in October 2015; a cookbook, Appetites, will be published in October 2016.

The Hunger serves audiences an all new live show featuring an unyielding, brutally honest monologue reflecting on diverse culture, street cuisine and his travels to lesser-known locations around the world, followed by an open Q&A session. Currently filming the hit

 CNN original series Anthony Bourdain Parts Unknown (season seven premiered Sunday, April 24; 9pm ET/PT), Bourdain will bring audiences a menu loaded with lots of laughs, serious discussions and unapologetic irreverence.

VIP packages are available which includes a premium seat to the show and a post-show meet and greet reception with Anthony Bourdain. This also includes a photo opportunity and tasty bites and beverages—Local brews by Stoney Creek Brewery and tastings by Pequot Museum Head Chef Sherry Pocknett. 

Dates and cities: http://www.anthonybourdainontour.com