The Line with Curtis Duffy: Durham's Counter Culture Coffee

5/28/2017

From Eater.com

In partnership with Infiniti, The Line examines innovation in the culinary world. With our host — the award-winning chef Curtis Duffy of Chicago’s Michelin-starred Grace — we take a look at the people and ideas shaping the next generation of food and drink. In this episode, Duffy explores the cutting edge innovations underway at Counter Culture Coffee.

This feature was produced in collaboration between Vox Creative and Infiniti. Vox Media editorial staff was not involved in the creation or production of this content.

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