Nashville's Catbird Seat with Chef Curtis Duffy
7/10/2017
In partnership with Infiniti, The Line examines innovation in the culinary world. With our host — the award-winning chef Curtis Duffy of Chicago’s Michelin-starred Grace — we take a look at the people and ideas shaping the next generation of food and drink. In this episode, Duffy takes viewers inside the meticulous multi-course fare at Nashville's Catbird Seat.
0 comments