INGREDIENTS

• very strong black regular grind coffee, sufficient to brew 4 cups
• 4 tablespoons sugar
• 4 tablespoons heavy cream
• 2 teaspoons ground cardamom
• 1 teaspoon almond flavoring
• crushed ice 

DIRECTIONS

• Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
• Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
• To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.